Bulgogi is a classic Korean dish that is loved by many for its sweet and savory flavor. Whether it’s a family dinner or a special occasion, this dish never fails to impress. With a few simple ingredients, you can recreate this flavorful dish at home!
Ingredients You’ll Need
- Main Ingredients: 500g of thinly sliced beef (for bulgogi), 1 onion, 1/4 carrot, 1 green onion, a handful of mushrooms
- For the Marinade: 2 tbsp sugar, 2 tbsp grated onion, 1 tbsp minced garlic, 1 tbsp sesame oil, 1 tbsp corn syrup, 5-6 tbsp soy sauce, 1 grated pear (optional, for tenderness)
Quick Overview
This recipe involves marinating the beef and then stir-frying it with vegetables. The sweetness from sugar and corn syrup combined with the savory taste of soy sauce creates the perfect balance, making it a crowd-pleaser.
Step-by-Step Recipe
- Marinate the Beef
Start by preparing your beef. To make the meat extra flavorful, marinate it with sugar and corn syrup before adding other seasonings.- Place the sliced beef in a large bowl and add 2 tbsp of sugar and 1 tbsp of corn syrup.
- Mix the beef thoroughly with your hands, ensuring all the pieces are well-coated. Let it sit for about 20 minutes.
- Add the Seasonings
After the beef has absorbed the initial marinade, it’s time to add more flavors.- Add 5-6 tbsp of soy sauce, 1 tbsp of minced garlic, and 2 tbsp of grated onion to the beef. If you have a pear on hand, grate some and mix it in for added tenderness.
- Massage the beef with the seasonings and let it marinate for another 10 minutes.
- Prepare the Vegetables
While the beef is marinating, prepare your vegetables.- Thinly slice the carrot and onion, chop the green onion into bite-sized pieces, and set aside a handful of mushrooms.
- Cook the Bulgogi
Once everything is ready, it’s time to stir-fry!- Heat a large pan over medium heat and add the marinated beef along with the vegetables.
- Stir-fry everything together until the meat is fully cooked and the vegetables are tender. As the vegetables release their moisture, the dish will naturally develop a bit of sauce.
- Final Touch
To finish the dish, drizzle a little sesame oil on top for extra aroma and sprinkle some sesame seeds for a nutty crunch.
And there you have it—Korean-style bulgogi! The sweet and savory flavors blend perfectly with the tender beef and vegetables, creating a delicious meal that everyone will love.
Enjoy this tasty bulgogi with a bowl of steamed rice for a complete Korean-style meal!